Organization
Job Posted
March 25, 2025
Job status
Job Category
Job Type
Job Duration
Job Compensation Type
Remote
No
Website
Contact Name
Russell Shumaker
Contact Email
rshumaker@chewonki.org
Deadline to Apply
Location
Wiscasset, ME
United States
Chewonki is a place where nature, community, and education come together to create transformative experiences for campers and staff alike. As a Summer Kitchen Expeditor, you’ll be at the heart of our food service operation, ensuring that meals are served efficiently, accurately, and with care.
Summary
Location: Wiscasset, Maine (On Campus, in-person)
This is a seasonal residential position
Schedule/ 2025 Dates: June 8, 2025 - August 18, 2025 (Seasonal Position)
40 hours per week, including weekends, early mornings, and evenings
Reports to: Director of Food Services
What You’ll Do:
Be the bridge between our kitchen and service areas, coordinating meal delivery and buffet setup.
Serve wholesome, delicious meals to campers, staff, and guests while maintaining high-quality standards.
Ensure food safety and proper handling, organization, and storage of meals.
Communicate clearly with staff and campers regarding dietary needs and allergies.
Keep the kitchen and dining area spotless, following cleaning protocols and upholding Chewonki’s commitment to sustainability through proper waste reduction and composting.
Perks of the Job:
Live and work in a beautiful, nature-filled setting for the summer!
Be part of an incredible community dedicated to education, sustainability, and outdoor adventure.
Gain hands-on experience in a dynamic kitchen environment.
Enjoy meals provided on-site while making a real impact on the Chewonki experience.
Compensation Information
$16/ hour