Kitchen Manager (Camp Bette Perot, Year-round)

The Kitchen Manager oversees a kitchen operation that serves Girl Scout campers, volunteers, families, and staff at summer camp (June & July), weekend camping (fall, winter, spring), and special events. This person serves as the primary food service leader who plans menus, orders food, prepares and serves meals, supervises staff, and manages the kitchen/dining environment, with the goal of providing nutritious, appealing, and appropriate food for up to 225 plates per meal. This person is responsible for developing, implementing, and overseeing food service operations and is a key member of a team serving three camp properties and developing innovative, dynamic outdoor opportunities for girls in grades K-12. Camp Bette Perot is a year-round camp with more than 200 bedspaces and a thriving equestrian program, situated on approximately 1,400 acres of pineywoods in East Texas and open since 1970. Willingness to work a flexible schedule is essential. This position generally works Wednesday-Sunday during fall, winter, and spring, and Sunday-Friday during summer (shared onsite accommodations are available upon request). This is a full-time opportunity with full benefits and holidays off.