Island Chefs

Be part of our hard-working, dedicated, passionate community this summer on Appledore Island. Live and work on a 100-acre island off the coast of Maine and New Hampshire. Work closely with researchers, undergraduate and high school students, faculty, artists, marine scientists, long-time Shoalers, volunteers, and enthusiastic members of the public. Staff live and work on the island five nights a week and have the option to enjoy days off on the island or on the mainland with access to a staff apartment. 

Head & Sous Chefs- These positions oversee the operations of the SML kitchen on Appledore Island, leading the planning and preparation of 20+ meals per week for up to 100 residents and visitors. Responsibilities include menu planning, purchasing, and ensuring meals are made primarily from scratch using local ingredients when possible. The roles involve supervising and scheduling kitchen staff, student workers, and volunteers while maintaining relationships with food suppliers, all with an emphasis on sustainability and food waste reduction.  

Cooks (Chef & Assistant Chef)- These positions involve assisting in meal preparation and kitchen operations at Shoals Marine Laboratory on Appledore Island, ensuring up to 100 residents and visitors receive quality food. Responsibilities include cooking, cleaning, dishwashing, food storage, and maintaining a safe and sanitary kitchen environment. A strong focus on sustainability and minimizing food waste is essential.  

Learn more about each position, and how to apply on our website.