2022 Summer Cook Position

EOE STATEMENT

At Voyageur Outward Bound School we strive to embody our values, including diversity and inclusion. VOBS is committed to recruiting and retaining a diverse workforce and supporting a vision of equity for the future. This organization does not discriminate on the basis of race, color, national origin, religion, sex, gender, gender expression, gender identity, sexual orientation, physical or mental disability, military status, marital status, age, citizenship, or any other basis prohibited by law.

LOCATION Ely Base  

ABOUT THE ORGANIZATION

We challenge you to change a life.
We challenge you to change your community.
We challenge you to change the world!

The need for leaders of character and compassion is great.

For over 50 years, Voyageur Outward Bound School (VOBS) has changed lives through challenge and discovery. We know that personal discovery leads to positive transformation. Our students grow character and compassion through nature-based adventure. Our vision is more resilient and compassionate people for a more resilient and compassionate world.

Voyageur Outward Bound School is a charter of Outward Bound USA, the leading provider of experiential education for youth and adults. We design and deliver intensive single-day and extended wilderness expedition experiences that build and develop character, leadership and service through shared experience.

VOBS delivers high impact programs across three sites: Twin Cities Center in St Paul, MN, Homeplace Wilderness Basecamp in Ely, MN and Big Bend Basecamp in Redford, TX.

Our values are integrity, excellence, compassion, inclusion and safety. Our instructors are highly trained and experienced. We are proud to be recognized as one of the 100 Best places to work by Outside magazine for consecutive years.

Collaboration with educational and non-profit organizations is critical to our mission. We partner with schools, colleges, non-profit organizations and families to serve their youth and young adults with programs that support specific educational goals.
 
CATEGORY Food Services

DESCRIPTION

Summary

The kitchen positions at the Homeplace basecamp offer opportunities for culinary adventures paired with summer at the lake. Staff are responsible for daily food-related planning and preparation, supply management, and kitchen cleanliness. The kitchen is the heart of the basecamp and strives to support a positive and collaborative environment for this Outward Bound site.

Essential Duties and Responsibilities

Food Preparation

• Plan and execute homemade, creative, practical, and nutritious lunches and dinners
• Plan and execute meals for special events and student course needs
• Accommodate food allergies and special needs safely, reasonably and economically

Management

• Oversee equipment functionality and request repair as needed
• Oversee potentially unskilled support staff
• Regularly order kitchen food and supplies and oversee deliveries
• Submit all financial documents to ensure prompt payment of vendors

Cleanliness and Sanitation

• Supervise and enforce dining-related chore functions
• Clean kitchen as per a weekly cleaning schedule
• Restock cleaning supplies and related
• Perform with high standards of personal hygiene and health code compliance

Secondary Responsibilities

• Act as backup resource for basecamp and field needs
• Other duties as delegated by management personnel

POSITION REQUIREMENTS

Physical Requirements

• Lifting of a minimum of 50 pounds
• Standing for the majority of shifts
• Tolerance of long days in a hot kitchen

Knowledge and Skills

• Knowledge of cooking for large groups, food safety, nutrition, alternative diets, and food allergies
• Strong communication and organizational skills
• Strong personal motivation, initiative, efficiency and commitment
• Flexibility and ability to follow directions in an often fast-paced environment

Education and Work Experience

• 1 - 2 years of cooking experience at minimum
• Commercial or institutional cooking for large groups experience preferred
• ServSafe or equivalent food-handling and sanitation certification preferred

Compensation & Benefits

• The kitchen positions are seasonal, from approximately late April to September, with the possibility extension base on Program needs
• Pay is hourly
• All meals are provided at no cost during the working season. Lodging and utilities are provided if the employee lives onsite
• Positions are approximately 40 hours per week. Additional hours are possible in relation to basecamp needs and during peak times. Effort is made to provide sequential days off when the basecamp schedule allows
• Supplemental support work on an as-needed basis may be available. Employee must have a clean driving record and pass a background check
• Arrangements may be made by VOBS administration to provide maximum flexibility and sustainability within this position from season to season

How to apply:

Visit our website at www.vobs.org/jobs to apply

Please contact jennie.ivezic@vobs.org with questions